How to Make Klepon
Klepon can be made very simply by following these
directions.
You will need :
- 200 ml water
- 50 cc suji leaf after to pound and to filter
- tea spoon lime water
- ½ tea spoon salt
- 250 gr rice flour
- 100 gr red sugar, soft comb
- 100 gr rasp coconut
The steps :
- Mixed water, suji water, lime water and salt. Add rice flour, stir until the mixture with flat.
- Dough shape become small ball. To thin, fill with some red sugar, return a round.
- Ball boiling until float and ripe. Lift and leak through. Then, roll into rasp coconut until bandage flat.
- Klepon ready to serve.
